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chipotle mayonnaise dip in a white bowl topped with parsley

Chipotle Mayonnaise Dip

Creamy dip recipe with a hint of lime and the smoky flavor of chipotle peppers. Chipotle Mayonnaise Dip makes a great make ahead appetizer for your summer cookouts. Serve with veggies, chips, crackers or pretzels. 
Course Appetizer
Cuisine American
Keyword apple dip, chipotle, mayo
Total Time 10 minutes
Servings 8
Calories 257kcal
Author Darlene Kratz


  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1/2 tsp cumin
  • 3 tsp lime juice
  • 2-4 canned chipotle peppers in abodo sauce 2 for a milder flavor and 3-4 for spicier
  • 1 tsp abodo sauce


  • Remove chipotle peppers from the can and remove seeds. Be careful when handling the peppers and wear gloves if you have sensitive hands. Be sure to wash your hands well afterwards.
  • Add all ingredients to a blender or to a bowl and use an immersion blender. Blend until smooth and creamy. 
  • Chill for an hour before serving. 


Dip can be made the night before and kept in the refrigerator.


Calories: 257kcal