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Strawberry Shortcake Dip

Total Time 15 minutes
Author Darlene Kratz


  • 1 8-oz block of cream cheese, softened
  • 1 14-oz can condensed milk
  • 2 cups of strawberry puree
  • 1 8-oz container of Cool Whip
  • Strawberries and pound cake for dippers


  • Beat together the cream cheese and condensed milk until creamy.
  • Mix in the strawberry puree. For the strawberry puree, I used this recipe from Joy of Baking. It is simply strawberries, sugar, and lemon juice blended into a puree.
  • Fold in the Cool Whip. Cover and chill for at least an hour before serving.
  • Serve with strawberries and pound cake or your choice of dippers. Chocolate graham crackers, angel food cake, or vanilla wafers would all be good options.


This dip makes a lot! You can easily cut the recipe in half if you only need a smaller amount.