Easy dessert dip recipe tastes just like pumpkin pie. This cream cheese pumpkin dip will be the star of your fall party or Halloween spread.
- 1 8-oz block of cream cheese, softened
- 2 cups confectioners' sugar
- 1 15 ounce can pure pumpkin (do not use pumpkin pie filling)
- 1/2 tbsp cinnamon
- 1/4 tsp nutmeg
Mix together the cream cheese and confectioners' sugar using a hand mixer until smooth. (I usually add 1/2 cup sugar at a time to make it easier and avoid clumping.)
Add in the pumpkin, cinnamon, and nutmeg and stir until well combined.
Chill for at least 1 hour. This can be made the day before and left in the fridge overnight.
Optional: sprinkle nutmeg on top before serving.
Serve with ginger snaps, apples, vanilla wafers, or graham crackers.