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+ servings
ginger snap cookies in an orange bowl of pumpkin dip

Pumpkin Dip

Easy dessert dip recipe tastes just like pumpkin pie. This cream cheese pumpkin dip will be the star of your fall party or Halloween spread. 
Course Appetizer, Dessert, Side Dish, Snack
Cuisine American
Keyword pumpkin dip, pumpkin pie dip
Total Time 5 minutes
Servings 8
Calories 249kcal
Author Darlene Kratz


  • 1 8-oz block of cream cheese, softened
  • 2 cups confectioners' sugar
  • 1 15 ounce can pure pumpkin (do not use pumpkin pie filling)
  • 1/2 tbsp cinnamon
  • 1/4 tsp nutmeg


  • Mix together the cream cheese and confectioners' sugar using a hand mixer until smooth. (I usually add 1/2 cup sugar at a time to make it easier and avoid clumping.)
  • Add in the pumpkin, cinnamon, and nutmeg and stir until well combined.
  • Chill for at least 1 hour. This can be made the day before and left in the fridge overnight.
  • Optional: sprinkle nutmeg on top before serving.
  • Serve with ginger snaps, apples, vanilla wafers, or graham crackers.


Calories: 249kcal