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Festive dip recipe with cranberry sauce and rosemary. Warm cranberry and rosemary cream cheese dip is a great appetizer for a holiday party or Christmas.

Warm Cranberry and Rosemary Cream Cheese Dip

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Author Darlene Kratz


  • 1 8-oz block of cream cheese, softened
  • 1 tsp garlic powder
  • 2 tsp minced fresh rosemary
  • Salt and pepper to taste
  • 1 1/2 cups shredded shredded Monterey Jack cheese
  • 1 cup cranberry sauce


  • Pre-heat oven to 350 degrees.
  • In a medium bowl, mix together the cream cheese, garlic powder, rosemary, and salt and pepper until smooth.
  • In a pie dish or shallow baking dish, spread the cream cheese mixture in an even layer. Top with shredded cheese. Spread cranberry sauce over top of the cheese.
  • Bake for 20 minutes or until dip is heated through.


Serve this Warm Cranberry and Rosemary Cream Cheese Dip with your favorite chips or crackers. Pictured: Food Should Taste Good Multigrain Tortilla Chips