Warm Cranberry and Rosemary Cream Cheese Dip
8-oz block of cream cheese, softened
minced fresh rosemary
Salt and pepper to taste
shredded shredded Monterey Jack cheese
Pre-heat oven to 350 degrees.
In a medium bowl, mix together the cream cheese, garlic powder, rosemary, and salt and pepper until smooth.
In a pie dish or shallow baking dish, spread the cream cheese mixture in an even layer. Top with shredded cheese. Spread cranberry sauce over top of the cheese.
Bake for 20 minutes or until dip is heated through.
Serve this Warm Cranberry and Rosemary Cream Cheese Dip with your favorite chips or crackers. Pictured: Food Should Taste Good Multigrain Tortilla Chips