A creamy, zesty curry dip that is bold in both flavor and color. Perfect for cold or hot asparagus or any of your favorite dipping vegetables. Easy crudite dip for a spring appetizer or summer BBQ snack.
Cuisine American, Indian
Keyword curry, dip, appetizer
Prep Time 10minutes
Total Time 10minutes
Author Darlene Kratz
1 1/2 tspcurry powder,*or up to 2 TBSP (see note)
salt to taste
pinchof cayenne pepper,optional
Add all ingredients except for the chives to a bowl.
Stir together until completely combined. Taste and adjust to add additional curry powder as desired.
Chill in the refrigerator for at least an hour and up to 3 days.
If using, garnish with chopped chives before serving.
*Curry powders vary widely in spice level and personal tastes for the amount of curry also are quite different. I used the full 2 TBSP and loved it, but start with a smaller amount and add more to get the flavor just right for you.