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blue bowl of mexican corn dip with blue tortilla chips

Mexican Corn Dip with Jalapenos

A delicious Mexican Corn Dip with jalapenos that is creamy, cheesy and full of flavor. This appetizer dish is super easy and can be served cold or hot. 
Course Appetizer
Cuisine Mexican
Keyword corn, jalapeno, mexican
Total Time 10 minutes
Servings 12
Calories 223kcal
Author Darlene Kratz


  • 8 oz cream cheese, softened
  • 1/2 cup sour cream
  • 2 tbsp butter, softened
  • 1 tsp cumin
  • 1 tsp chili powder
  • 1 tsp onion powder
  • 1 tsp smoked paprika
  • 1/4 tsp salt
  • black pepper to taste
  • 1 tbsp lime juice
  • 1 tbsp garlic cloves, minced
  • 2 jalapenos, seeded and diced
  • 1 red bell pepper, diced
  • 1 tbsp green onions, diced
  • 3 cups corn
  • 1 1/2 cups cheddar cheese, shredded


  • Whip together the cream cheese, sour cream and butter until creamy.
  • Add in spices and lime juice and stir together.
  • Mix in peppers, onions and garlic.
  • Add corn and cheese and mix to combine.
  • Cover and refrigerate for at least 2 hours.
  • Optionally, transfer to a baking dish and bake at 350 degrees for 20 minutes to serve warm. 


Calories: 223kcal