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–+ servings
red bowl of caramel dip surrounded by apple slices
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Caramel Apple Dip

An easy, creamy caramel apple dip made with cream cheese and caramel sauce. This sweet dip makes a wonderful no bake dessert or snack served with sliced apples. 
Course Appetizer, Dessert, Snack
Cuisine American
Keyword apples,, caramel, dip
Total Time 10 minutes
Servings 8
Calories 311kcal
Author Darlene Kratz

Ingredients

  • 1 cup heavy whipped cream
  • 1/4 cup butter, softened
  • 4 oz cream cheese, softened
  • 1/2 powdered sugar
  • 1 tsp vanilla extract
  • 3/4 cup caramel topping, homemade or store bought
  • extra caramel and toffee bits, optional

Instructions

  • Whip heavy cream until stiff peaks form. Set aside. 
  • Combine the butter and cream cheese together in a bowl with a mixer.
  • Mix in powdered sugar and vanilla.
  • Add caramel sauce and combine.
  • Fold in whipped cream.
  • Store in the fridge until ready to serve. 
  • Optionally, top with more caramel and toffee bits before serving

Nutrition

Calories: 311kcal