Caramel Apple Dip
An easy, creamy caramel apple dip made with cream cheese and caramel sauce. This sweet dip makes a wonderful no bake dessert or snack served with sliced apples.
- 1 cup heavy whipped cream
- 1/4 cup butter, softened
- 4 oz cream cheese, softened
- 1/2 powdered sugar
- 1 tsp vanilla extract
- 3/4 cup caramel topping, homemade or store bought
- extra caramel and toffee bits, optional
Whip heavy cream until stiff peaks form. Set aside.
Combine the butter and cream cheese together in a bowl with a mixer.
Mix in powdered sugar and vanilla.
Add caramel sauce and combine.
Fold in whipped cream.
Store in the fridge until ready to serve.
Optionally, top with more caramel and toffee bits before serving