Black Bean Dip
A creamy, easy black bean dip is a warm dip recipe full of flavor and ideal for a simple and delicious appetizer.
- 2 cans of black beans, drained and rinsed
- 1/2 tbsp chili powder
- 2 tsp cumin
- 1 tsp oregano
- 1 tbsp lime juice
- 1 cup sour cream
- 4 oz cream cheese
- 1 1/2 cup monterey jack cheese, shredded
- 1/2 cup colby jack cheese, shredded
- 1 tbsp garlic, minced
- 1/2 cup onion, minced
- 1/2 tbsp cilantro, minced
- 1 jalapeno, minced
- 1/2 tsp salt
- additional cheese
- additional black beans
Pre-heat oven to 350 degrees.
In a medium bowl, mash the black beans using a potato masher until the beans are coarsely mashed. Set aside.
In a separate bowl, add the remaining ingredients except for the cheese and beat with a mixer on low speed until combined.
Fold in cheese and mashed beans.
Spread evenly into a shallow baking dish and bake for 15 minutes or until the dip is heated through.
If desired, add additional cheese and place in the oven to melt. Watch carefully and remove when melted.
Add your favorite toppings and serve.