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+ servings
green bowl with dill pickle dip topped with chopped pickles

Dill Pickle Dip

A creamy dip recipe that is full of dill pickle flavor. And this Dill Pickle Dip takes just 5 minutes to make!
Course Appetizer
Cuisine American
Keyword dill, dill pickle
Prep Time 5 minutes
Total Time 5 minutes
Servings 8
Calories 164kcal
Author Darlene Kratz


  • 8 oz cream cheese, softened
  • 8 oz sour cream
  • 1 cup dill pickle, chopped and drained (about 5 spears)
  • 2 TBSP pickle juice
  • 1 TBSP fresh dill, chopped
  • 1 TBSP fresh garlic, minced
  • 1/4 cup sweet onion, chopped


  • In a medium bowl, mix together the cream cheese and sour cream.
  • Add remaining ingredients and stir to incorporate.
  • Serve immediately or store in the refrigerator until ready to eat.


The flavors will tend to get a bit stronger the longer the dip sits. 
Make sure to drain any juice from the chopped pickles to ensure the dip doesn't get too thin. 


Calories: 164kcal