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baking dish with hot spinach dip on a blue and white napkin

Hot Spinach Dip

Extra cheesy, hot spinach dip made in the slow cooker. This is the spinach dip for cheese lovers!
Course Appetizer
Cuisine American
Keyword cream cheese, spinach
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings 8
Calories 403kcal
Author Darlene Kratz


  • 16 oz cream cheese, cubed
  • 2 tbsp butter
  • 1/2 cup buttermilk
  • 12 oz fresh spinach, roughly chopped
  • 1 tbsp garlic, minced
  • 1/2 cup onion, diced
  • 3/4 cup parmesan cheese, shredded
  • 3 cups monterey jack cheese, shredded
  • 1/4 tsp cayene
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp paprika
  • couple dashes of hot sauce


  • Add cream cheese, buttermilk and butter to slow cooker
  • Layer the chopped spinach over the top
  • Add the remaining ingredients to the slow cooker
  • Heat on high for an hour or until dip is warm and creamy. Stir occasionally.


Calories: 403kcal