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Olive Dip
An easy dip bursting with olive flavor. This olive dip is the perfect combination of creamy and salty.
Course Appetizer
Cuisine American
Keyword olive appetizer, olive dip
Prep Time 5 minutes
Total Time 5 minutes
Servings 8
Calories 148kcal
Author Darlene Kratz
- 1 8 oz block cream cheese, softened
- 1/2 cup sour cream
- 3/4 cup coarsely chopped green olives with pimentos
- 1/4 cup green onions, chopped
- 2 cloves garlic, minced
- 1 tbsp olive juice
- 1 tsp hot sauce
- 1/2 tsp smoked paprika
Mix together the cream cheese and sour cream using a mixer on medium speed.
Stir in the remaining ingredients until well combined.
Chill covered in the refrigerator for at least an hour, but preferably several.
Calories: 148kcal