An easy dip bursting with olive flavor. This olive dip is the perfect combination of creamy and salty.
- 1 8 oz block cream cheese, softened
- 1/2 cup sour cream
- 3/4 cup coarsely chopped green olives with pimentos
- 1/4 cup green onions, chopped
- 2 cloves garlic, minced
- 1 tbsp olive juice
- 1 tsp hot sauce
- 1/2 tsp smoked paprika
Mix together the cream cheese and sour cream using a mixer on medium speed.
Stir in the remaining ingredients until well combined.
Chill covered in the refrigerator for at least an hour, but preferably several.