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white bowl of salsa dip
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Salsa Dip with Cream Cheese

5 minutes and 4 ingredients are all you need to make this zesty, creamy Salsa Dip.
Course Appetizer
Cuisine Mexican
Keyword salsa dip
Prep Time 5 minutes
Total Time 5 minutes
Servings 8
Calories 158kcal
Author Darlene Kratz

Ingredients

  • 8 oz cream cheese, softened
  • 8 oz sour cream
  • 2/3 cup chunky salsa, drained
  • 1 tbsp taco seasoning
  • cilantro to garnish, optional
  • additional salsa as a topping, optional

Instructions

  • Mix together the cream cheese and sour cream using a mixer
  • Mix in the taco seasoning until incorporated
  • Add in the drained salsa and stir to combine

Notes

Be sure to drain the salsa through a fine mesh strainer to ensure the dip doesn't get too runny

Nutrition

Calories: 158kcal