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Salsa Dip with Cream Cheese
5 minutes and 4 ingredients are all you need to make this zesty, creamy Salsa Dip.
Course
Appetizer
Cuisine
Mexican
Keyword
salsa dip
Prep Time
5
minutes
Total Time
5
minutes
Servings
8
Calories
158
kcal
Author
Darlene Kratz
Ingredients
8
oz
cream cheese,
softened
8
oz
sour cream
2/3
cup
chunky salsa,
drained
1
tbsp
taco seasoning
cilantro to garnish,
optional
additional salsa as a topping,
optional
Instructions
Mix together the cream cheese and sour cream using a mixer
Mix in the taco seasoning until incorporated
Add in the drained salsa and stir to combine
Notes
Be sure to drain the salsa through a fine mesh strainer to ensure the dip doesn't get too runny
Nutrition
Calories:
158
kcal