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+ servings
white bowl with roasted red pepper dip topped with peppers

Roasted Red Pepper Dip

Whip up this creamy roasted red pepper dip in just 5 minutes. A super quick and tasty snack or appetizer recipe.
Course Appetizer, Snack
Cuisine American
Keyword roasted red pepper dip
Prep Time 5 minutes
Total Time 5 minutes
Servings 8
Calories 128kcal
Author Darlene Kratz


  • 1 17 oz jar of roasted red peppers, drained and patted dry
  • 8 oz cream cheese, softened
  • 2 garlic cloves, minced
  • 1/4 cup sour cream
  • 1/2 tsp smoked paprika
  • 1/4 tsp salt


  • Add ingredients to the bowl of a food processor or blender.
  • Process until dip is smooth and creamy.
  • Refrigerate in an airtight container until ready to serve.


Make sure to drain the peppers really well. I patted with a paper towel after draining and let the paper towel sit in the strainer with the peppers for a bit to absorb the excess moisture. 
The dip can be served immediately, but is best if chilled for at least an hour. 


Calories: 128kcal