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+ servings
white baking dish of blt dip garnished with lettuce leaves


Creamy BLT dip topped with layers of shredded lettuce, chopped bacon and diced tomatoes creates a fun twist on the traditional BLT sandwich.
Course Appetizer
Cuisine American
Keyword BLT Dip
Prep Time 10 minutes
Total Time 1 hour 10 minutes
Servings 6
Calories 196kcal
Author Darlene Kratz


  • 8 oz cream cheese, softened
  • 1/2 cup sour cream
  • 2 tsp oregano
  • 1/2 tsp garlic powder
  • 1/4 tsp smoked paprika
  • 12 slices bacon, cooked and chopped
  • 1 cup plum tomatoes, diced
  • 1 cup lettuce, shredded


  • Using a mixer on medium speed, beat together the cream cheese, sour cream, garlic powder, oregano and smoked paprika until creamy.
  • Cover and chill dip mixture for an hour or so for best results.
  • Spread dip mixture into a pie pan or other similar serving dish.
  • Top with lettuce, bacon and tomatoes.


Calories: 196kcal