Creamy BLT dip topped with layers of shredded lettuce, chopped bacon and diced tomatoes creates a fun twist on the traditional BLT sandwich.
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 2 tsp oregano
- 1/2 tsp garlic powder
- 1/4 tsp smoked paprika
- 12 slices bacon, cooked and chopped
- 1 cup plum tomatoes, diced
- 1 cup lettuce, shredded
Using a mixer on medium speed, beat together the cream cheese, sour cream, garlic powder, oregano and smoked paprika until creamy.
Cover and chill dip mixture for an hour or so for best results.
Spread dip mixture into a pie pan or other similar serving dish.
Top with lettuce, bacon and tomatoes.