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+ servings
white baking dish of artichoke dip on a bright green napkin

Hot Artichoke Dip with Cream Cheese

A creamy dip full of artichokes, parmesan and cream cheese. This hot artichoke dip packs a punch of flavor.
Course Appetizer, Snack
Cuisine American
Keyword artichoke dip with cream cheese, artichoke parmesan dip, hot artichoke dip
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8
Calories 402kcal
Author Darlene Kratz


  • 8 oz cream cheese, softened
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 4 garlic cloves, minced
  • 1 tbsp lemon juice
  • 1 14 oz can artichoke hearts, drained and chopped
  • 1/4 cup onion, finely diced
  • 1/2 tbsp fresh parsley minced
  • 1/4 tsp smoked paprika
  • 1/4 tsp hot sauce
  • 1 cup fresh parmesan cheese, grated
  • 1 1/2 cups Monterey Jack cheese


  • Pre-heat oven to 350 degrees
  • Using a mixer on medium speed, beat together the cream cheese, sour cream and mayo
  • Add in garlic, onion, parsley, lemon juice, paprika and hot sauce and mix until combined
  • Fold in the artichoke hearts, parmesan and 1 cup of Monterey Jack cheese
  • Top with additional 1/2 cup of Monterey Jack cheese
  • Bake for 30 minutes or until hot and bubbly


After baking, top with additional parsley for garnish if desired
You could also serve this as a cold artichoke dip without baking it. 


Calories: 402kcal