An easy and fresh salsa recipe featuring pineapple and mango as star ingredients. This Pineapple Mango Salsa makes a perfect appetizer served with chips, but also works great as a topping on fish, chicken or pork.
Course Appetizer, Side Dish, Snack
Cuisine American
Keyword pineapple mango salsa
Prep Time 15minutes
Total Time 1hour15minutes
Servings 8
Calories 42kcal
Author Darlene Kratz
Ingredients
2cupspineapple,diced
1cupmango,diced
1red bell pepper,diced
1/2cupred onion,chopped finely
1jalapeno,seeds and membrane removed; chopped finely
2tbsplime juice
1/2tbspwhite wine vinegar
1tbspcilantro,finely minced
1/2tspsalt
1/4tspcumin
Instructions
Add all ingredients to a large bowl
Stir until all ingredients are mixed well together
Cover and store in the refrigerator for 1 to 2 hours