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+ servings
pineapple mango salsa in a white bowl on a blue platter with cips

Pineapple Mango Salsa

An easy and fresh salsa recipe featuring pineapple and mango as star ingredients. This Pineapple Mango Salsa makes a perfect appetizer served with chips, but also works great as a topping on fish, chicken or pork.
Course Appetizer, Side Dish, Snack
Cuisine American
Keyword pineapple mango salsa
Prep Time 15 minutes
Total Time 1 hour 15 minutes
Servings 8
Calories 42kcal
Author Darlene Kratz


  • 2 cups pineapple, diced
  • 1 cup mango, diced
  • 1 red bell pepper, diced
  • 1/2 cup red onion, chopped finely
  • 1 jalapeno, seeds and membrane removed; chopped finely
  • 2 tbsp lime juice
  • 1/2 tbsp white wine vinegar
  • 1 tbsp cilantro, finely minced
  • 1/2 tsp salt
  • 1/4 tsp cumin


  • Add all ingredients to a large bowl
  • Stir until all ingredients are mixed well together
  • Cover and store in the refrigerator for 1 to 2 hours


Calories: 42kcal