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Marshmallow Fruit Dip
5 ingredient Marshmallow Fruit Dip pairs well with a wide variety of fruits. An easy dip makes a great appetizer, snack or dessert.
Course Appetizer, Dessert, Snack
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 12
Calories 178kcal
Author Darlene Kratz
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 8 oz block of cream cheese, softened
- 1 tsp vanilla extract
- 7 oz marshmallow creme
Using a stand mixer fitted with the whisk attachment or a hand mixer, whip the heavy cream and powdered sugar until stiff peaks form. Set aside.
Place cream cheese in a medium bowl. Using a mixer on medium speed, mix until creamy.
Add in the vanilla extract.
Slowly add in the marshmallow cream and mix until combined.
Gently fold in the whipped cream
Calories: 178kcal