Easy 6 ingredient dessert recipe for Easter. If you love malted milk or Whopper robin eggs, then you will love this festive Malted Milk Easter dip.
Course Dessert
Prep Time 15minutes
Total Time 15minutes
Servings 10
Calories 321kcal
Author Darlene Kratz
Ingredients
18 ozblock of cream cheese,softened
1cuppowdered sugar
1tspvanilla extract
1/2cupmalted milk powder
1/2cupcrushed Whopper Malted Easter Eggs
1cupheavy whipping cream
Instructions
In a small bowl, beat the heavy whipping cream until soft peaks form. Set aside.
In a separate bowl, use a mixer to whip cream cheese until smooth. Continue mixing while slowly adding in powdered sugar. Add in vanilla and malted milk powder and mix until combined.
Fold the whipped cream and the crushed malted eggs into the cream cheese mixture. Cover and chill for an hour before serving.
Top with additional crushed malted egg pieces and serve with graham crackers, wafers, or pretzels.
Notes
Dip can be made ahead of time and will last several days in the fridge.I put about 3/4 of the bag of whopper eggs into a Ziplock bag and beat with a meat tenderizer to crush.