Print
If you love malted milk or whopper robin eggs, then you will love this festive Easter Malted Milk dessert dip. Easy 6 ingredient dessert recipe for Easter

Malted Milk Easter Dip

Easy 6 ingredient dessert recipe for Easter. If you love malted milk or Whopper robin eggs, then you will love this festive Malted Milk Easter dip. 

Course Dessert
Prep Time 15 minutes
Total Time 15 minutes
Servings 10
Calories 321 kcal
Author Darlene Kratz

Ingredients

  • 1 8 oz block of cream cheese, softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1/2 cup malted milk powder
  • 1/2 cup crushed Whopper Malted Easter Eggs
  • 1 cup heavy whipping cream

Instructions

  1. In a small bowl, beat the heavy whipping cream until soft peaks form. Set aside.
  2. In a separate bowl, use a mixer to whip cream cheese until smooth. Continue mixing while slowly adding in powdered sugar. Add in vanilla and malted milk powder and mix until combined.
  3. Fold the whipped cream and the crushed malted eggs into the cream cheese mixture. Cover and chill for an hour before serving.
  4. Top with additional crushed malted egg pieces and serve with graham crackers, wafers, or pretzels.

Recipe Notes

Dip can be made ahead of time and will last several days in the fridge.

 

I put about 3/4 of the bag of whopper eggs into a Ziplock bag and beat with a meat tenderizer to crush.