A tangy blood orange cream cheese fruit dip makes a perfect light winter party appetizer. Serve this as a creamy dessert dip with cookies too.
Add 1/4 cup blood orange juice to the heavy cream and whip until soft peaks form. Set aside.
Using a mixer on medium speed, beat the cream cheese until creamy.
Slowly add in the powdered sugar and mix until smooth.
Add remaining 2 tbsp blood orange juice, zest, and vanilla and mix until well combined.
Gently fold whipped cream into the dip.
Chill in the refrigerator for an hour or until ready to serve.