Festive dip recipe with cranberry sauce and rosemary. Warm cranberry and rosemary cream cheese dip is a great appetizer for a holiday party or Christmas.

Warm Cranberry and Rosemary Cream Cheese Dip

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Author Darlene Kratz


  • 1 8-oz block of cream cheese, softened
  • 1 tsp garlic powder
  • 2 tsp minced fresh rosemary
  • Salt and pepper to taste
  • 1 1/2 cups shredded shredded Monterey Jack cheese
  • 1 cup cranberry sauce


  1. Pre-heat oven to 350 degrees.
  2. In a medium bowl, mix together the cream cheese, garlic powder, rosemary, and salt and pepper until smooth.
  3. In a pie dish or shallow baking dish, spread the cream cheese mixture in an even layer. Top with shredded cheese. Spread cranberry sauce over top of the cheese.
  4. Bake for 20 minutes or until dip is heated through.

Recipe Notes

Serve this Warm Cranberry and Rosemary Cream Cheese Dip with your favorite chips or crackers. Pictured: Food Should Taste Good Multigrain Tortilla Chips