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+ servings

Beer Dip with Cheese

Easy, 5 ingredient dip recipe. Hot Beer Dip is a great appetizer for your next game day, party or potluck. Great served with pretzels, chips, crackers or veggies.
Course Appetizer
Cuisine American
Keyword beer, cheese dip, hot taco dip
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 12
Calories 221kcal
Author Darlene Kratz


  • 2 8 oz blocks of cream cheese, softened
  • 1 1 oz package ranch dressing mix
  • 1 cup shredded cheddar cheese
  • 1 cup shredded pepper jack cheese
  • 2/3 cup beer (preferably a darker beer)


Baking Instructions

  • Preheat oven to 350 degrees.
  • Using a mixer, beat the cream cheese until smooth and creamy.
  • Add in ranch dressing packet and mix to combine.
  • Continue mixing and slowly add in the beer. 
  • Stir in shredded cheese.
  • Spread dip mixture into a small casserole dish and bake for 30 minutes or until the dip is heated through.

Crock Pot Instructions

  • Make dip according to instructions above. Add dip mixture to a slow cooker.
  • Heat on high for 1 hour or until warm. Stirring occasionally.


Calories: 221kcal