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Caramel Gingerbread Cheesecake Dip

Caramel Gingerbread Cheesecake Dip

Quick and easy dip recipe that is perfect for the holidays. This Caramel Gingerbread Cheesecake Dip is a creamy and festive dessert your guests will love.
Course Appetizer, Dessert
Cuisine American
Keyword gingerbread dip
Prep Time 10 minutes
Total Time 10 minutes
Servings 8
Calories 159kcal
Author Darlene Kratz


  • 1 8-oz block of cream cheese, softened
  • 1/2 cup caramel sauce plus more for drizzling on top
  • 1/4 cup brown sugar
  • 2 tbsp molasses
  • 1 tsp cinnamon
  • 1 tsp ground ginger
  • 1/4 tsp nutmeg
  • 1/4 tsp ground cloves
  • holiday sprinkles optional


  • Using a mixer on medium speed, beat together the cream cheese and brown sugar until creamy.
  • Add in caramel sauce and molasses and mix until well combined. Mix in the remaining spices.
  • Scoop into serving bowl and drizzle additional caramel sauce on top. If desired, add festive sprinkles.
  • Serve immediately or chill in the refrigerator until ready to eat.


Serve this Caramel Gingerbread Cheesecake Dip with gingerbread cookies, graham crackers, vanilla wafers, or apple slices.


Calories: 159kcal