Quick and easy dip recipe that is perfect for the holidays. This Caramel Gingerbread Cheesecake Dip is a creamy and festive dessert your guests will love.
Course Appetizer, Dessert
Cuisine American
Keyword gingerbread dip
Prep Time 10minutes
Total Time 10minutes
Servings 8
Calories 159kcal
Author Darlene Kratz
Ingredients
18-oz block of cream cheese, softened
1/2cupcaramel sauce plus more for drizzling on top
1/4cupbrown sugar
2tbspmolasses
1tspcinnamon
1tspground ginger
1/4tspnutmeg
1/4tspground cloves
holiday sprinklesoptional
Instructions
Using a mixer on medium speed, beat together the cream cheese and brown sugar until creamy.
Add in caramel sauce and molasses and mix until well combined. Mix in the remaining spices.
Scoop into serving bowl and drizzle additional caramel sauce on top. If desired, add festive sprinkles.
Serve immediately or chill in the refrigerator until ready to eat.
Notes
Serve this Caramel Gingerbread Cheesecake Dip with gingerbread cookies, graham crackers, vanilla wafers, or apple slices.