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orange bowl with sun-dried tomato dip topped with sun-dried tomatos

Sun-Dried Tomato Dip

5 minute Sun-Dried Tomato Dip. The sweetness from sun dried tomatoes balances out the tangy gorgonzola cheese in an easy appetizer. 
Course Appetizer
Cuisine American
Keyword sun-dried tomato
Prep Time 5 minutes
Total Time 5 minutes
Servings 6
Calories 220kcal
Author Darlene Kratz


  • 1 8 oz block of cream cheese, softened
  • 4 oz crumbled gorgonzola cheese
  • 2 tbsp fresh chives, chopped
  • 1/2 cup sun-dried tomatoes packed in oil, drained and diced
  • 1/4 tsp kosher salt
  • Black pepper to taste


  • Using a mixer on medium speed, mix together the cream cheese and gorgonzola cheese until creamy. Fold in chives, sun dried tomatoes, salt, and pepper.
  • Serve immediately or store in the refrigerator until ready to eat.


Calories: 220kcal